CATERING ON THE GO

The following menus are designed for spring, summer and fall picnics, BBQ’s and luncheon events.

We use Seasonal farm fresh, market and local ingredients in all of our cuisine.

Includes for 2 Hours:
Smoker on Site, Pit Master & Server Chafing Dishes, Platters & Serving Utensils

Pig Roasts also Available!

All American BBQ

$48.00 Per person (60 Person Minimum)

Entrees

Smoked Prime Beef Brisket

Smoked Free Range Cider Chicken

BBQ Pulled Pork

Dry Rubbed Baby Back Ribs

House made Smoked Sweet Sausage

Crispy Pork Belly

American Waygu Beef Short Ribs(+$8/PP)

Sides

Truffle Manchengo Mac n Cheese

BBQ Baked Beans

Braised Smoked Collard Greens

Blackened Cauliflower

Mashed Sweet Potatoes

Mashed Potato, Creamy Brisket Gravy

Corn on the cob, Scallion-Pepper Butter

Salads

Tangy Buttermilk Slaw

North Carolina Vinegar Slaw

Macaroni Salad

Pesto Pasta Salad

Loaded Potato Salad, Cheddar Cheese, Bacon, Scallions

Roasted Beets, House Bacon, Goat Cheese, Heirloom Tomatoes, Scallions, Lemon-Dijon Vinaigrette

Avocado, Roma Tomato, Red Onion, Romaine Salad

Roasted corn salad, poblano & red peppers, red onion, cilantro-lime dressing

Your Choice of
4 Meats, 2 Salads, 2 Sides
Corn Bread
The Cue signature house made BBQ sauces