Holiday Menu

Available through New Years

 

Appetizers By the Dozen

Mini Crab Cakes

$39

Lemon Remoulade

Clams Oreganata or Casino

$30

 

Coconut Shrimp

$39

Apricot-Horseradish

Jumbo Shrimp Cocktail

$39

 

Sesame Chicken Skewers

$28

Mango Mustard Sauce

Stuffed Mushroom

$28

Four Cheese OR Sausage

Italian Antipasto

$120

Local & Imported cheeses, dry cured meats, olives, roasted peppers, stuffed peppers (serves 10 guests)

 

Soups

Lobster, Shrimp, Corn Chowder Roasted Butternut Squash Bisque - 1 Quart - $13

 

Sauces

Cranberry-Orange Sauce

$9pt

 

Turkey Gravy

$12qt

 

Salads

Serves 8-10 People

 

Arugula

$52

Goat cheese, pear, candied walnuts, dried cherries, cabernet vinaigrette

Roasted Beets

$52

GF - House Bacon, Goat Cheese, Heirloom Tomatoes,
Scallions, Lemon-Dijon Vinaigrette

Classic Caesar

$46

Shaved Parmesan

Additions
*Add Grilled Chicken $8 | Add Salmon $12 | Add Brisket $9 | Add Dry Rubbed Chicken $8 | *Add Cajun Fried Shrimp $14 | Add Pork Belly $8

Wings

Chicken Wings

12pc - $17 | 50pc - $65 | 100pc - $125

• Original Buffalo, Dry Rubbed, Sweet & Pungent, Truffle-Parmesan, Smoked Maple-Honey BBQ, Habanero, Hoisin Sesame BBQ, Ghost Pepper-Black Cherry

*Consuming raw and undercooked meats or seafood may increase the risk of food borne illness

Entrees

Serves 8-10 People - Full Pan

Cedar Planked Wild Side of Salmon, Pomegranate Glaze

$180

Zuppa di Pesce, Linguini

$150

Jumbo Stuffed Shrimp (30pc)

$120

Lump crab stuffing, lemon-Chardonnay sauce

Smoked Turkey (22 lb)

$225

Sausage Stuffing and Gravy

Prime Rib of Beef au jus

$190-Half - $380-Full

Wood Fired In Our Smoker

Maple Glazed Smoked Ham

$180

Wood Grilled Filet Mignon

$280

Mushroom Port Demi

Chicken Franchese or Marsala

$102

Chicken Bruschetta

$102

Chicken Scarpariello

$102

Eggplant Parmesan or Rollatini

$102

House Made Sausage and Peppers

$102

Penne Vodka

$85

Cavatelli, Prosciutto, Peas, Chardonnay Cream

$85

Orecchiette, Wild Mushrooms, Roasted Garlic-Leek Sauce

$85

*Consuming raw and undercooked meats or seafood may increase the risk of food borne illness

2 to 6 Foot Sandwiches

$26 per foot

• Italian Combo, Cured Meats, Sharp Provolone, Cherry Peppers, Lettuce, Tomato, O & V
• Chicken Cutlet, Fresh Mozzarella, Roasted Peppers, Basil Aioli
• Cajun Panko Chicken Cutlet, Prosciutto, Arugala, Fresh Mozzarella, Sun Dried Tomato Aioli
• Smoked Pastrami, Cheddar, Caramelized Onions, Spicy Mustard
• Roast Beef, Gruyere, Arugula, Horseradish Cream
• Grilled Chicken, Cheddar, Roasted Pepper, Avocado, Chipotle Mayo

Sides

Creamy Mashed Potatoes

$38

Green Beans, Charred Shallots

$46

Vegetable herb or Sausage Stuffing

$42

Roasted Brussel Sprouts, Balsamic, parmesan

$46

Mashed Sweet Potatoes

$38

Grilled Asparagus, Garlic, XV Olive Oil

$46

Twice Baked Potatoes (12pc)

$42

*Consuming raw and undercooked meats or seafood may increase the risk of food borne illness

BBQ Menu

Half Pan Mixed BBQ $88
Includes 2 Sides (serves 3 - 4)

Full Pan Mixed BBQ $169
Includes 4 Sides (serves 6 - 8)

Entrees

 

BBQ Baby Back Ribs
Smoked Pulled Pork
Smoked Cider Chicken
Smoked House Sausage


Entrees

 

Mac N Cheese
Buttermilk Slaw
North Carolina Vinegar Slaw
BBQ Baked Beans
Hand Cut Fries
Mashed Potatoes, Brisket Gravy