Bourbon & Wine Tasting


5 COURSE DINNER, 5 BOURBONS OR 5 WINES

Ahi Tuna Tartar, Sticky Rice


Jefferson’s Reserve

Brotherhood Reisling, NY



Prosciutto, Arugala, Burrata


Elijah Craig Small Batch

Sancerre, Ballard, France

Bacon Jalapeno, Citrus Yuzu


Henry McKenna Single Batch, 10 yr

Angeline California Pinot Noir



Tempertures of Beef Tasting


Pikesville, Rye

Oberon, Cabernet Sauvignon

Mango Sorbet & Berries


House Jefferson’s Infusion

Tenuta Polvaro Dulcis

Wednesday November 19th 6 to 9 $125/pp