FULL SERVICE CATERING

The Cue Catering offers an extensive off-site menu that is perfect for any occasion! Our style of American Contemporary cuisine is a great addition to any event!

We are committed to using wholesome locally sourced ingredients whenever possible. It’s all about natural flavors, a few key ingredients, using wood and time, we are able to create our unique style of cuisine that will keep your guests talking about your event for years to come!

Our off-site catering is a great alternative to a traditional catering hall. whether it be in your backyard, by the lake, on the farm or venue, you will enjoy your special day. We are dedicated to serving quality food and BBQ day in and day out with genuine hospitality, staying true to our roots.

Download Menu

Entrees - $88.00 Per person + Staff (60 Person Minimum)

Wood Fired Pit Entrees

Prime Beef Brisket

Beef Short Ribs

Prime Rib Roast

BBQ Pulled Pork

Dry Rubbed Baby Back Ribs

House made Smoked Sweet Sausage

Crispy Pork Belly

Wood Grilled Raspberry-Habanero Ribs

Veal Short Ribs

Wood Grilled NY Strip Steak, Gorgonzola Cream

Smoked Free Range Cider Chicken

Tenderloin of beef with mushrooms & pearl onions in a port wine glace

Entrees

Chicken Franchese, Lemon White Wine Sauce

Chicken Cutlet, Fresh Mozzarella, Tomato B bruschetta

Pecan Crusted Chicken Breast, Bourbon Maple Sauce

Stewed chicken tenderloin with Italian sausage, red peppers, potatoes in a garlic wine sauce

Asian Marinated Wild Caught Salmon, Napa Cabbage, Grilled Red Pepper, Mango Slaw

Sautéed Jumbo Shrimp, Heirloom Tomato, Basil, Garlic-Butter Sauce

Lump Crab Stuffed Jumbo Shrimp

Grilled Red Snapper, Roasted Sweet Corn & Roma Tomato Broth

Your Choice of

5 Entrees, 1 Pasta, 2 Salads, 2 Sides
Corn Bread
The Cue signature house made BBQ sauces

Pasta

Truffle Manchengo Mac n Cheese

Cheesy Grits with Roasted Corn Salsa

Orecchiette with Wild Mushrooms in Roasted Garlic Leek Sauce

Ziti with Broccoli, Garlic & Oil

Penne, Prosciutto, Peas, Artichoke Hearts, Creamy-Tomato Sauce

Rigatoni with baby spinach & asiago Alfredo sauce

Salads

Tangy Buttermilk Slaw

North Carolina Vinegar Slaw

Macaroni Salad

Pesto Pasta Salad

Loaded Potato Salad, Cheddar Cheese, Bacon, Scallions

Roasted Beets, House Bacon, Goat Cheese, Heirloom Tomatoes, Scallions, Lemon-Dijon Vinaigrette

Avocado, Roma Tomato, Red Onion, Romaine Salad

Roasted Corn Salad, Poblano & Red peppers, Red Onion, Cilantro-Lime Dressing

Traditional Caesar, Shaved Parmesan, Garlic Crostini

Cobb Salad, Baby Spinach, Avocado, Smoked Bacon, Aged Cheddar, Buttermilk Ranch Dressing

Spinach & Strawberry Salad with a Sweet Sesame Dressing

Accompaniments

Grilled & Roasted Zucchini, Portobello, Squash, Asparagus, Roma Tomato, Balsamic Reduction

Herb Roasted Potatoes

Haricot Verts, Shiitake Mushrooms & Red Pepper

Garlic Broccoli

BBQ Baked Beans

Braised Smoked Collard Greens

Blackened Cauliflower

Mashed Sweet Potatoes

Mashed Potato, Creamy Brisket Gravy

Corn on the cob, Scallion-Pepper Butter

Charred Brussel Sprouts, Smoked Lardons

The following enhancements are for full service events and will incur an additional charge for staff.
Customized menus, events and style of service are always welcome.
Menu pricing is subject to change

Cocktail Hour

Stationary Display

Taco Bar

$14/pp

Warm Soft Tortillas, Beef Brisket, Pulled Chicken Breast, Braised Seasonal Vegetables, Guacamole, Salsa Roja, Salsa Verde, Sliced Jalapeño, Shredded Cheese, Shredded Lettuce

Mediterranean Display

$12/pp

Hummus, Baba Ghanoush, Olive Tapenade, Eggplant Caponata, Kalamata Olives, Green Olives Goat Cheese Stuffed Peppers, Roasted Vegetables, Pita & Lavosh

Imported & Domestic Cheese display

$14/pp

Selection of Brie, Auricchio, Provolone, Smoked Gouda, Fontinella, Mozzarella Salad, Manchego, Danish Blue, Selection of Sliced, Cooked & Cured meats, Soppressata and Sausages, Roasted Vegetables, Olives, Stuffed Peppers, Grapes, Strawberries, Fig marmalade, Crackers, & Fiscelle

The Cue Chicken Wing Bar

$19/pp

The Cue Award Winning Chicken Wings, Our Own Original, Habanero, Dry Rubbed, Truffle Parm, Sweet N Pungent, Maple BBQ, Celery and Blue cheese Dip

Baked Potato Bar

$11/pp

Spuds, Cheddar, Sour Cream, Scallions, Bacon , Red Onion, Butter, Baked Beans, Salsa, Sausage Chili

Raw Bar

$26/pp

Chilled Jumbo Shrimp, Littleneck Clams, Select Variety of Oysters Cocktail Sauce and Mignonette

Passed Hors D’oeuvres ($18/ pp for 1 hour - Select up to 8)

Cold Selections

Tomato and mozzarella bruschetta crostini

Shrimp cocktail with cocktail sauce

Orange glazed shrimp with avocado papaya salad on endive

Tomato, baby arugula & goat cheese bruschetta

Petite filet mignon, tarragon Dijon on garlic crostini

Strawberry stuffed with herb Boursin cheese & candied walnut

Wild mushroom with Parmigiano-Reggiano on garlic crostini

Sushi rolls with wasabi & sweet soy sauce

Lump crab, roasted corn salsa, avocado on tortilla crisp

Blackened tuna tetaki over sushi

Roasted Corn and Lump crab salad, champagne reduction, tortilla chip

Fresh Figs, goat cheese, aged balsamic

Watermelon, ahi tuna, goat cheese

Hot Selections

Wild mushroom tartlet, white truffle oil

Thai grilled chicken satay, peanut sauce

Jumbo Shrimp, asparagus, prosciutto wrap, basil aioli

Sesame-ginger chicken tender, mango mustard sauce

Coconut shrimp, apricot horseradish sauce

Stuffed mushrooms with crab, sausage or vegetarian stuffing

Chesapeake crab cakes with lemon & remoulade sauce

Bacon-blue cheese slider, pear ketchup

Baby lamb chop, lemon thyme crust

Beef empanadas with jalapeño cream

Smoked chicken, manchego quesadilla

Shropshire cheddar, walnut & apple conserve Tarlet

Grilled cheese, tomato soup sipper

Risotto cake, prosciutto & Romano cheese

Cornmeal crusted jalapeño pepper, stuffed with roasted eggplant & manchego cheese, pepper drizzle

Philly cheese steak wrap, chipotle-cheddar cream

Local Ricotta, heirloom tomato, evoo on grilled flat bread

Smoked Pulled Pork Slider, Candied Avocado

Beverage Service

Non Alcoholic

Lemonade Station

$9/pp

Fresh Squeezed Lemonade, Raspberries, Strawberries, Blueberries, Sweetened & Unsweetened Iced Tea

Coffee & Tea Station

$6/pp

Freshly brewed Regular & Decaffeinated Coffee , Selection of Tea, Sugar, Milk

Alcohol Packages

Selection of Beer & Wine

$26 per person

Domestic, Imported & Craft Beer Selection; Soda - Coke, Diet Coke, Sprite, Sprite Zero, ginger ale; Mixers - Club, cranberry, orange, pineapple, grapefruit; Garnishes - Lemons, limes, oranges, cherries; Ice & Bartenders

Selection of Beer & Wine, Full Top Shelf Bar - Customize your Bar !!!!

$36 per person

Domestic, Imported & crafts Beer Selection; Soda - Coke, Diet Coke, Sprite, Sprite Zero, ginger ale; Mixers - Tonic, club, cranberry, orange, pineapple, grapefruit, grenadine, sour mix, lime juice; Specialty items - Lemonade, apple cider, simple syrup, herbs, iced tea, margarita mix; Garnishes - Lemons, limes, oranges, cherries, olives, onions; Ice & Bartenders

Ask us about adding

Custom Signature Drinks

Our bar staff have so many ideas and would love to help you create your signature drinks

Sangria Bar

Red, Peach or Cider, Build Your Own

Craft Beers on Tap

Extremely popular with guests

Our Extensive Bourbon Selection

One of the largest in CT

The Cue Catering offers

  • Fully licensed and insured
  • On Site Coordinator
  • Customized Menu
  • Dishes for special dietary restrictions
  • Kids Meals
  • Vendor meals
  • Onsite Cooking
  • We use Fresh and Local Produce
  • Complimentary Tastings available
  • Event Layout and Flow
  • Time Schedule
  • Set up of Tables, chairs and table decor
  • Coordination of Rentals
  • Coordinated with other vendors
  • Professional wait & Bar staff
  • Customizable signature drinks
  • Fully Licensed Beverage Services
  • Break down / Clean up at the event
  • Cake cutting available
  • References available

Hawaiian Style Pig Roast

$112.00 Per person + Staff (100 Person Minimum)

Cocktail Hour

Imported & Domestic Cheese display

Selection of Brie, Auricchio, Provolone, Smoked Gouda, Fontinella, Mozzarella Salad, Manchego, Danish Blue, selection of sliced, cooked & cured meats, soppressata and sausages, roasted vegetables, olives, stuffed peppers, grapes, strawberries, Fig marmalade, Crackers, & Fiscelle

Hors D’oeuvres Station

Sushi rolls with wasabi & sweet soy sauce

Tomato, baby arugula & goat cheese bruschetta

Lump crab, roasted corn salsa, avocado on tortilla crisp

Local Ricotta, heirloom tomato, evoo on grilled flat bread

Coconut shrimp, apricot horseradish sauce

Grilled cheese, tomato soup sipper

Buffet Style Dinner

Smoked Whole Pig, Pineapple-Soy Infusion

Korean BBQ Grilled Short Ribs

Skewered Jumbo Shrimp, Bermuda Onion, Red Pepper, Pineapple

Asian-Sesame Marinated Wild Caught Salmon, Napa Cabbage, Grilled Red Pepper Mango Slaw

Wood Fired Huli Huli Chicken

Jasmine Fried Rice, Ham, Coconut, Pineapple, poblano Pepper

Somen Noodle Salad

Vegetable Stir-Fry

Hawaiian Potato-Macaroni Salad

Romaine, Napa Cabbage, Heirloom Tomatoes, Avocado, Scallions, Citrus Vinaigrette

Hawaiian Rolls

Dessert

(Cake not included), Coffee, Tea Freshly brewed Regular & Decaffeinated Coffee , Selection of Tea, Sugar, Milk

Tuscany

$175.00 Per person + Staff (100 Person Minimum)

Hors D’oeuvres

Stationary Appetizers - all served with rustic breads and variety of crackers
5 10x10 tents set up for each station with drapery and uplighting
Market place feel - guest can go sample a variety of True Tuscan Cuisine in a market place setting

Meat Carving

Freshly carved Parma Prosciutto, Salami, Hot and Sweet flat Soppressata, Dry cured Cappicola, Dry Sausages, Prosciutto cotto

Cheese Display

Selection of Arethusa Camembert, Auricchio Provolone, Smoked Gouda, Fontinella, Mozzarella Salad, Manchego, Danish Blue, grapes, strawberries, Fig marmalade, pear & Walnut Compote, Crackers, & Fiscelle

Vegetable Display

Crudite: Cucumbers, red peppers, grape tomatoes, broccoli, cauliflower and celery & Grilled Vegetables: Zucchini, squash, eggplant, asparagus, roma tomatoes, portobellas

Bruschetta Station

Grilled Tuscan bread with toppings: Tomato & Basil, White Bean & Spinach, Grilled Vegetables

Italian Station

Types of olives, roasted peppers, stuffed peppers, pepperoncini, marinated mushrooms, artichoke hearts, anchovies, fried and stuffed zucchini flowers

Entrees

  • Five Course Dinner Of Small Plates
  • Rustic Breads, Focaccia, Olive Oil, Warm Fresh Ricotta, Roasted Garlic
  • Tables set with double layers of white linen, White Napkins, Silver & Gold Cutlery, Silver Lined
  • White China, Springs of Rosemary on Napkins
  • Bottles of Aqua Panna at each table

Roasted Red Snapper, grilled fennel, blood orange, mache, blood orange citrus vinaigrette (Preset)

 

Pici pasta with wild boar sauce

 

Risotto with porcini mushrooms and zucchini flowers

 

Timbale of panzanella with cucumbers and basil

 

Filet of beef cut in slices on a bed of rocket, aged balsamic

 

Desserts

Reset the 5 Market Place Tables

Gelato Bar

 

A variety of gelato fresh fruit and toppings

Fruit Station

 

Figs, Cherries, Cantaloupe, blood oranges, grapes & Mixed Berries

Italian Cookies, Pastries, Cannolis

 

Espresso Bar

 

Espresso, Caffè Americano, Sambuco, Frangeline, Lemoncello

Variety of Tortes, Cakes & Berry Pie

 

Event Style

  • Bottles of Olive Oil & Infused oils - Favors ?
  • Wine Bottles with Table numbers on it
  • Herbs / lavender incorporated as centerpieces
  • Peroni & Italian Beers at the bar along with Wines of Italy